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Discover the Flavors of Thailand at Chiang Mai Thai Cookhouse in Mclean
At Chiang Mai Thai Cookhouse. We take pride in sharing the authentic flavors of Thailand with our guests. Our dishes are prepared with fresh ingredients, aromatic herbs, and bold, traditional spices — crafted to bring comfort and happiness in every bite.
Whether you’re craving a rich and creamy Panang curry or a bright and zesty Tom Yum soup, our chefs will prepare a dish that truly satisfies.
Order Online
Order from Chiang Mai Thai Cookhouse. Our online ordering system is quick and easy to use, and you can choose to pick up or delivery your order.
OUR SIGNATURE DISH — FROM OUR FAMILY TO YOUR TABLE
FAMILY HERITAGE KHAO SOI
A refined Northern Thai curry noodle soup, rooted in a generations-old Chiang Mai family recipe and elevated with thoughtfully crafted flavors.
At Chiang Mai Thai Cookhouse, our Khao Soi is not merely a dish — it is a culinary narrative. Passed down through generations, this heritage recipe reflects the soul of home cooking in Chiang Mai, where spices are gently toasted by hand to unlock deep, layered aromatics.
Each element is prepared with intention — a silky, aromatic curry broth, tender noodles, and a delicate balance of coconut richness and warm spices — finished with crisp noodles, pickled mustard greens, and fresh lime.
Protein selections are thoughtfully prepared to suit every palate:
available with chicken breast or thigh, shrimp, stewed beef, soft tofu, fried tofu, or mixed vegetables.
Every bowl honors our family’s culinary lineage, re-imagined with the care and discipline of modern Thai cuisine — and presented with the warmth of hospitality from our kitchen to your table.
special Menu
New Mush try!
Shrimp Wonton Soup
$10
A comforting appetizer of delicate shrimp wontons wrapped in thin, silky dough and served with our light, aromatic house broth — a warm and welcoming flavor that reminds us of family meals enjoyed at home in Chiang Mai.
Pumpkin Red Curry (GF)
$19-23
A fragrant Thai red curry made with sweet kabocha pumpkin and bold red curry paste, gently simmered in rich coconut milk for a warm, rounded flavor. Naturally gluten-free and beautifully balanced, this dish may be enjoyed vegan with tofu or mixed vegetables, or prepared with your choice of chicken, pork, beef, or shrimp.
Ka Pow Krob - Crispy Pork Belly (Dine in Only)
$25
A refined Thai basil stir-fry featuring crispy pork belly wok-tossed with fragrant garlic, fresh chilies, and aromatic Thai basil. The dish balances sweet heat, savory depth, and herbaceous notes, capturing the bold, comforting flavors of classic Thai street cuisine — elevated with care and craftsmanship from our kitchen.
Crispy Rice Salad — Family Chiang Mai Style
$17-19
This beloved Lao–Northern Thai crispy rice salad is prepared the way families enjoy it at home.
Our crispy deep-fried rice balls are gently crumbled and tossed with Chiang Mai–style fermented pork sausage (or ground chicken), fresh herbs, roasted peanuts, red onion, and a bright touch of lime and chili.
Served with crisp lettuce for wrapping — a fun, shareable dish meant to be enjoyed together at the table, just like in a warm Chiang Mai family kitchen.
Kao Pad Naam — Chiang Mai Fermented Sausage Fried Rice
$18
A refined interpretation of a beloved Northern Thai classic.
Fragrant jasmine rice is gently stir-fried over high heat, then folded with house-made Thai fermented sausage (naam), sweet onions, scallions, and tomatoes.
Balancing savory depth with a subtle tang, this dish captures the vibrant flavors of Thai street cuisine — elevated with thoughtful technique and warm, homestyle character.
Massaman Curry (GF)
$23
Slow-cooked using the Chef’s mother’s original family recipe, lovingly passed down through generations. This rich, fragrant Thai curry features tender beef simmered in a coconut sauce with warm, aromatic spices and hearty potatoes — reflecting the comfort and deep flavors of a true home-style Thai kitchen.
Naturally gluten-free by recipe, and prepared with patience and heart — just the way Mom used to cook for family.
Prik King Moo Krob (Dine in Only)
25
A popular spicy Thai dry curry stir-fry featuring crispy pork belly (moo krob) and green beans, wok-tossed with aromatic chili paste and kaffir lime. Bold, savory, and full of flavor — this dish is often enjoyed with jasmine rice.
Thai Boat Beef Hot Pot
23-25
Created simply because it is a dish the chef’s wife loves, this comforting hot pot is inspired by the deep, rich flavors of traditional Thai boat noodles. The broth is slow-simmered with aromatic herbs and spices, then paired with tender beef, beef meatballs, and fresh vegetables.
A heartfelt dish from our family kitchen — lovingly made to share the flavors we truly enjoy eating at home.
Khao Soi Duck Breast — New Menu
25
A refined Northern Thai curry noodle dish featuring tender, pan-seared duck breast served over silky egg noodles in our rich, aromatic family-recipe Khao Soi curry. Finished with crispy noodles, pickled mustard greens, fresh red onions, and a squeeze of lemon for a bright, balanced finish.
Crafted with care — from our Chiang Mai family kitchen to your table.
Hor Mok -Seafood *New
27
A luxurious clay-pot seafood curry featuring tender shrimp, squid, and blue mussel steamed in a silky coconut red curry. Each bite is rich and fragrant, infused with kaffir lime leaves, Thai basil, and creamy coconut cream that balances savory curry spice with the natural sweetness of fresh seafood. Finished with delicate shredded crab meat for an elegant and aromatic finish — warm, comforting, and deeply flavorful. Comes with a side of jasmine rice.
We are happy to accommodate dietary needs whenever possible. Please let us know your allergies so our team ca prepare your meal with extra care.