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Menu
SOUP
TOM KHA*(GF)
8-9
tofu or veggie or chicken 8 | shrimp 9
spicy sour galangal soup with coconut milk, fish sauce, mushroom, onion, tomato, cilantro& scallion.
TOM YUM*(GF)
8-9
tofu or veggie or chicken 8 | shrimp 9
spicy sour lemongrass soup, fish sauce, mushroom, onion, tomato, cilantro& scallion.
WONTON SOUP(3pcs)
8
minced chicken in wontons wrap, bok chow in clear broth, sesame oil, fried garlic, scallion.
TOFU SOUP (V)
8
soft tofu, bok choy in clear broth, sesame oil, fried garlic, cilantro &scallion.
APPETIZER
CRISPY SPRING ROLL (V)(3pcs)
8
Deep fried veggie roll, cabbage, carrot, green bean, onion, bean thread, ginger, garlic. Served with sweet plum sour sauce
FRIED TOFU(GF),(V),(N!)
9
deep fried fresh tofu with sweet chili dipping sauce and crushed peanut.
FRENCH FRIES (V)
8
deep fried potato sticks with seasoning. served with vinegar ketchup.
VEGGIE TEMPURA (V)
10
battered fried veggie with sweet chili dipping sauce.
CURRY PUFFS (2pcs)
8
Choice of Chicken or Veggie (V). fried pastry stuffed, potato, onion in mild curry, cucumber relish.
SUMO GYOZA (5pcs)
8
pan steamed chicken pot stickers, special soy sauce.
WASABI BLUE CHEESE (5pcs)
10
fried egg roll, wasabi, blue cheese, Mozzarella, crab stick.
SATAY (N!)(4sticks)
10
grilled marinated chicken on skewers with peanut sauce and cucumber relish.
CALAMARI& FRIENDS
12
battered fried squid rings and mixed veggie with sweet chili dipping sauce.
WING (5pcs)
11
battered fried chicken wing with sweet chili dipping sauce.
HOI JOR (4pcs)
12
crispy stuffed crab meat, shrimp, chestnuts, scallion. wrapped with bean curd skin, plum dipping sauce.
HAE KUEN(4pcs)
12
crispy stuffed shrimp, chestnuts, taro, scallion. wrapped with bean curd skin, plum dipping sauce.
MUSSELS HOT POT(GF)
12
steamed with basil, red onion, fish sauce, spicy lime-garlic dipping sauce.
SALAD
SPICY * PLEASE ASK FOR ADJUST YOUR SPICY | NOT SPICY| *MILD| **MEDIUM| ***SPICY| ****THAI SPICY|
HOUSE SALAD (GF),(V)
8
seasonal mixed greens, carrot, red onion, cucumber, tomato served with wonton strips and ginger dressing on the side.
THAI PAPAYA SALAD*(GF),(N!)
11
green papaya, carrot, fish sauce, tamarind, hot chili, garlic, tomato, green bean, lime, palm sugar, peanut. served with lettuce.
LAO PAPAYA SALAD*
13
green papaya, carrot, carrot, fish sauce, fermented fish paste, fermented crab, tamarind, hot chili, garlic, Thai eggplant, tomato, lime, palm sugar. served with lettuce.
LAAB KAI *(GF)
12
minced chicken mixed with roasted rice powder, spicy lime dressing, fish sauce, red onion, carrot, cilantro. served with lettuce.
YUM WOON SEN *(GF)
14
glass noodles, shrimp, minced chicken, spicy lime-garlic dressing, fish sauce, red onion, tomato, celery, carrot, cilantro, scallion, lettuce.
SHRIMP SALAD* (GF)
14
shrimp on sewers served on a bed of fresh mixed salad green, spicy lime-garlic dressing, fish sauce, cilantro& scallion.
SEAFOOD SALAD* (GF)
15
shrimp, squid, mussel, chili jam, spicy lime garlic dressing, fish sauce, lemongrass, red onion, tomato, celery, carrot, cilantro& scallion served with lettuce.
CHIANG MAI STYLE ENTREE
SERVED WITH A SIDE OF STICKY RICE
CHIANG MAI SAUSAGE* (GF),(N!)
16
medium spicy. mined pork herbal sausage, fish sauce. served with ginger, red onion, peanut, cucumber.
NAM PRIK ONG* (GF)
16
medium spicy, stewed ground pork with chili paste, fish sauce, tomato, cilantro& scallion. topped with fried garlic served with steam vegetables, crispy pork rinds.
NAM PRIK NOOM& CHICKEN WING* (5pcs)
16
spicy, green chili dips, fish sauce, garlic, shallot, cilantro with fried chicken wing.
LARB CHIANG MAI* (GF)
16
medium spicy, sauteed minced chicken with spicy herb, fish sauce, red onion, cilantro& scallion. topped with fried shallot.
YUM CHIN GAI SOUP*
16
medium spicy, chicken in herb broth, fish sauce, red onion, cilantro& scallion.
CHIANG MAI CURRY* (N!)
17-20
tofu or chicken 17| pork rib 20| shrimp 20
medium spicy, northern Thai curry, fish sauce, pineapple, tamarind juice, garlic, peanuts, ginger.
AOM BEEF HERBS*
25
medium spicy. stewed beef curry with herbal, fish sauce, soy sauce, dried chili, garlic, shallot, turmeric, lemongrass, kaffir lime leave, cilantro& scallion.
CHIANG MAI SPECIALTIES ENTREE
ALL DISHES ARE NOT ACCOMPANIED WITH STICKY RICE OR JASMINE RICE.
GAENG HOA*
18-20
tofu or chick or pork 18| |beef19| shrimp 20
medium spicy, sauteed mixed vegetables, glass noodle, sour bamboo with northern Thai sauce, fish sauce, soy sauce.
CHIANG MAI NOODLE*
18-20
tofu or chicken 18| shrimp 20 |stewed beef 22
middle spicy, northern Thai coconut creamy egg noodle soup, fish sauce. topped with lime, red onion, pickle, cilantro& scallion, crispy noodle.
KA NOM JEEN NAM NGIAW* (GF)
18
medium spicy tomato base broth with pork rib, ground pork, fish sauce, dried flower of the red cotton. served with rice noodles, cabbage, bean sprout, lime, pickle, cilantro & scallion, fried garlic.
CHIANG MAI STEAK
25
Chiang Mai style grilled rib eye steak with mixed green salad, chili herb dipping sauce on the side.
RICE ENTREE
SERVED WITH A SIDE OF JASMINE RICE
PAD KA POW*
fresh chili, garlic, pepper, basil, fish sauce, oyster sauce.
MINCED CHICKEN KA POW*
ground chicken, fresh chili, garlic, pepper, basil, fish sauce, oyster sauce.
PAD PRIK KHING*
green bean, pepper with chili paste, garlic, kaffir lime leave, fish sauce, oyster sauce.
SPICY EGGPLANT*
eggplant, carrot, pepper, ginger, garlic, red onion, basil, scallion in oyster sauce.
MIXED VEGETABLES
mixed vegetable (broccoli, carrot, green bean, gagy corn, cabbage, bamboo shoot) tomato, garlic in oyster sauce.
NOODLE AND FRIED RICE ENTREE
PAD THAI (N!)
thin rice noodle, egg, preserved cabbage, gried red onion, bean sprout, chive, tamarind sauce, soy sauce, ground peanut.
DRUNKEN NOODLE*
wide rice noodle, egg, onion, pepper, tomato, basil, soy sauce, fish sauce, chili- garlic sauce.
BASIL NOODLE*
thin rice noodle, egg, onion, pepper, tomato, basil, soy sauce, fish sauce, chili- garlic sauce.
PAD SEE EW
wide rice noodle, egg, garlic, broccoli in sweet soy sauce.
GUAY TIEW KUA
wide rice noodle, egg, garlic, preserved cabbage, scallion in soy sauce served with hot sauce.
THAI STYLE FRIED RICE
jasmine rice, egg, soy sauce, garlic, onion, tomato, carrot, pea, scallion.
KA POW FRIED RICE*
jasmine rice, chili, garlic, pepper, basil, oyster sauce, fish sauce.
PINEAPPLE FRIED RICE
17-21
tofu or veggie 17| chicken or pork 18| beef 20| shrimp 21|
jasmine rice, yellow curry powder, egg, soy sauce, garlic, pineapple, cashew nut, raisins, onion, tomato, carrot, pea, scallion.
JUMBO CRAB MEAT FRIED RICE
25
jasmine rice, colossal crab meat, egg, soy sauce, garlic, carrot, pea, scallion.
CURRY ENTREE
SERVED WITH A SIDE OF JASMINE RICE
PEANUT PANANG CURRY*(GF)
chili paste- coconut milk, fish sauce, peanut, pepper, kaffir lime leave, broccoli.
RED CURRY*(GF)
red curry paste, coconut milk, fish sauce, eggplant, bamboo shoot, bell pepper, basil.
GREENCURRY*(GF)
green curry paste, coconut milk, fish sauce, eggplant, bamboo shoot, bell pepper, basil.
HOUSE SPECIALTY ENTREE
SERVED WITH A SIDE OF JASMINE RICE
STIR FRIED YELLOW CURRY
18-21
tofu or veggie or chicken or pork 18| beef 19| shrimp 21|curry powder, coconut milk, egg, garlic, soy sauce, oyster sauce, onion, carrot, scallion.
CASHEW NUTS LOVER
18-21
tofu or Veggie or chicken or pork 18| beef 19| shrimp 21|
sauteed with chili jam, garlic, oyster sauce, cashew nut, onion, carrot, bell pepper, scallion.
KA POW KROB
18-25
chicken 18 | beef 19| shrimp 25|
battered and deep fried, sweet chili-garlic sauce, oyster sauce, fish sauce, basil.
STIR FRIED JUMBO CRAB MEAT
29
Sautéed jumbo crab meat, curry powder, coconut milk, egg, garlic, soy sauce, oyster sauce, onion, carrot, scallion.
FISH ENTREE
FISH MENU WILL TAKE TIME TO COOK AT LEAST 20 MINUTED FOR EACH FISH
FRIED TILAPIA
23
battered fried fillet tilapia with your choice:
- PRIK KHING*
- SPICY EGGPLANT*
- MIXED VEGETABLE
- KA POW KROB
- STIR FRIED YELLOW CURRY
- CASHEW NUT LOVER
served with a side of jasmine rice.
PLA TOD
MARKET PRICE
light battered fried whole fish of the day with your choice:
- KA POW*
- PRIK KHING*
- SPICY EGGPLANT*
- STIR FRIED YELLOW CURRY
- CASHEW NUTS LOVER
- PEANUT PANANG CURRY
served with two side of jasmine rice.
GRILLED SALMON
25
served with spicy lime garlic dipping sauce, mixed green salad.
GRILLED SALMON CURRY
25
with your choice:
- PEANUT PANANG CURRY*(GF),(N!)
- GREEN CURRY*(GF)
- RED CURRY*(GF)
served with a side of jasmine rice.
GRILLED SALMON CHIANG MAI NOODLE*
25
Northern Thai style curry egg noodle in yellow coconut curry, fish sauce, fresh lime, red onion, pickle, scallion and crispy noodle.
SEAFOOD shrimp, squid, mussel
SERVE WITH A SIDE OF JASMINE RICE
SEAFOOD YELLOW CURRY
24
sauteed yellow curry powder, coconut milk, egg, garlic, oyster sauce, onion carrot, scallion.
SEAFOOD KAPOW*
24
sauted fresh chili, garlic, pepper, basil, fish sauce, oyster sauce.
SEAFOOD PANANG*(GF)
24
chili paste coconut milk, fish sauce, peanut, bell pepper, kaffir lime leaves with broccoli.
Dessert
MANGO& STICK RICE
9
fresh mango with sweet sticky rice topped with coconut mused and mung bean.
THAI COCONUT CUSTARD& STICKY RICE
9
coconut, plam sugar, egg, salt.
THAI TEA CHOCOFLAN
9
chocolate cake layer topped with a flan and Thai Tea.
CRISPY BANANA WITH COCONUT ICE-CREAM
9
deep fried banana wrapped in spring roll skin, topped with honey served with coconut ice-cream.
GA TI ICE-CREAM
13
coconut ice cream, sweet stick rice, jackfruit, coconut roll, peanut.
TARO WAFFLES ICE-CREAM
9
toro waffles and ice cream with your choice.
- COCONUT
- GREEN TEA
ICE CREAM
6
ice cream with your choice.
- COCONUT
- GREEN TEA
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